Video Details

#pizza Prosciutto Geona Pepperoni

#pizza Prosciutto Geona Pepperoni

US
View to a Grill
View to a Grill
36.7K subscribers 390 Videos 13.8M Total Views
Video ID
tLWowZLK5_I
View Count
28,031
Video Duration
0:00:24
Published At
2025-10-16 22:02:59 17d ago
Video Description
NY Sytle Pizza dough 65% Hydration Poolish: 2.5 gr Dry Yeast 668 gr Bread Flour 668 ml Filtered Water Combine let it set on the counter for an hour and then refridgerate over night Next Day finish the dough: I use a mixer... All the poolish 31 ml Olive Oil 21 gr Sea Salt 10 gr Sugar add flour slowly mix on a medium speed until the sides of the mixer are clean(around 10-15 minutes). 340 gr bread flour Mixer I use is the Ooni Halo Ooni Spiral Mixer - https://tidd.ly/4nT0wio The Board is a True Board Trueboard https://thetrueboard.com/ref/372/ - VTG20 = 20% off The Oven is a Solo Stove Pi Solo stove Pi Prime essential bundle: https://solostove.pxf.io/zN0REG

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